Hiro is more than a restaurant — it’s a feeling, a quiet moment suspended in time. Rooted in modern Japanese cuisine, Hiro blends the vision of Cheyne Morrisby and Danielle Oosthuizen into a beautifully curated space where every detail tells a story. With a softly lit dining room and a secluded six-seater table for a more intimate encounter, it’s a place where meals turn into memories. From refined lunches and dinners to The Morning Gift, their signature Japanese breakfast ri

Galjoen is a reservation‑only, sustainably‑focused seafood restaurant tucked into a semi-industrial space on Harrington Street in Cape Town’s District Six. With just 25–30 seats and no menu, guests embark on a chef-led tasting journey showcasing only responsibly caught South African seafood, aligned with the SASSI guidelines to minimize waste and champion local fishing communities. The intimate, harbour‑inspired setting and warm hospitality create a relaxed yet refined atmosp

Belly of the Beast is an exclusive hidden gem on Harrington Street, offering an intimate, chef-driven tasting experience in a stylish, industrial-modern setting. With only 25 – 30 seats and an open-plan kitchen stage, each evening unfolds a surprise seasonal menu featuring sustainably sourced, nose-to-tail meats and seafood prepared with creative flair. The chefs guide guests through every course, complemented by meticulous plating, artisanal cutlery, and expert storytelling

At COY, our food is about unearthing Africa’s often-overlooked treasures, from uncovering ancient cooking techniques to rediscovering...

Housed in an original Cape heritage building, with a balcony bookended by orange trees, Between Us shimmers: immaculate flavours,...

Cosy corners to eat, drink and relax in, spread over three storeys. Trace South Africa’s sporting history on the walls, enjoy a cocktail...