HIRO

Hiro is more than a restaurant — it’s a feeling, a quiet moment suspended in time. Rooted in modern Japanese cuisine, Hiro blends the vision of Cheyne Morrisby and Danielle Oosthuizen into a beautifully curated space where every detail tells a story. With a softly lit dining room and a secluded six-seater table for a more intimate encounter, it’s a place where meals turn into memories. From refined lunches and dinners to The Morning Gift, their signature Japanese breakfast ritual, Hiro offers an experience that’s both soulful and elevated.

📍 Constantia Uitsig wine farm, Spaanschemat River Rd, Fir Grove, Cape Town, 7806

☎️ 082 373 5045

📧 dineplan.com

Reservations