Muratie Wine Estate is a timeless treasure in the Knorhoek Valley just north of Stellenbosch, where centuries of South African viticultural history come alive among rolling vineyards and oak-lined terraces. One of the country’s oldest estates - established in 1685 and lovingly stewarded by the Melck family - Muratie blends old-world charm with modern winemaking excellence. Each wine reflects a story rooted in the estate’s colourful past, with labels named after the characters

Hiro is more than a restaurant — it’s a feeling, a quiet moment suspended in time. Rooted in modern Japanese cuisine, Hiro blends the vision of Cheyne Morrisby and Danielle Oosthuizen into a beautifully curated space where every detail tells a story. With a softly lit dining room and a secluded six-seater table for a more intimate encounter, it’s a place where meals turn into memories. From refined lunches and dinners to The Morning Gift, their signature Japanese breakfast ri

Galjoen is a reservation‑only, sustainably‑focused seafood restaurant tucked into a semi-industrial space on Harrington Street in Cape Town’s District Six. With just 25–30 seats and no menu, guests embark on a chef-led tasting journey showcasing only responsibly caught South African seafood, aligned with the SASSI guidelines to minimize waste and champion local fishing communities. The intimate, harbour‑inspired setting and warm hospitality create a relaxed yet refined atmosp

Belly of the Beast is an exclusive hidden gem on Harrington Street, offering an intimate, chef-driven tasting experience in a stylish, industrial-modern setting. With only 25 – 30 seats and an open-plan kitchen stage, each evening unfolds a surprise seasonal menu featuring sustainably sourced, nose-to-tail meats and seafood prepared with creative flair. The chefs guide guests through every course, complemented by meticulous plating, artisanal cutlery, and expert storytelling

Step into Florentin, where vibrant flavours, bold spices, and the soulful essence of Middle Eastern-Mediterranean cuisine come alive in the heart of Cape Town’s CBD. This stylish eatery blends age-old culinary traditions with a modern twist, serving everything from mouth-watering mezze and flame-grilled meats to freshly baked flatbreads and signature cocktails. With warm hospitality and an atmosphere made for connection, Florentin offers more than just a meal - it’s a celebra

Tucked into the serene Knorhoek Valley beneath the Simonsberg Mountains in Stellenbosch, Quoin Rock Wine Estate  seamlessly blends sleek contemporary elegance with rich heritage charm. Since its revitalization by the Gaiduk family in 2012, this destination gem features beautifully crafted spaces - from the sculptural wine lounge and fine-dining Gåte restaurant to intimate picnic pods and a luxurious manor house - all set against sweeping vineyard views and artisanal craftsman